Culinary Arts and Hospitality Management

Culinary Arts and Hospitality Management
Instructor: Stephanie Phillips

  • Learn skills for entry level culinary and hospitality positions
  • Earn industry standard ServSafe Food Manager and Pro-Start National Certificate of Achievement
  • Learn all areas of food preparation, sanitation, personal finance, inventory, nutrition, customer relations, and management
  • Work in a professional kitchen environment with industrial grade appliances

Length/Credits: 1 - 2 year program, 6 high school credits per year
Open to:   Grades 11 and 12
Dual Credit:  Ivy Tech Community College - 8 credits

Ivy Tech credit will be award for the following courses:
HOSP101 Sanitation and Safety 2 Credits
HOSP102 Basic Food Theory and Skills 3 Credits
HOSP114 Introduction to Hospitality 3 Credits

Pro-Start  ServSafe    SKILLS